Recipes
Sweet chilli sauce
Homemade sweet chilli sauce: sticky, garlicky and gently hot, and fresher-tasting than anything from a bottle.
Sweet chilli sauce
Homemade sweet chilli sauce: sticky, garlicky and gently hot, and fresher-tasting than anything from a bottle.
Pico de gallo
The classic fresh Mexican salsa of tomato, onion, coriander, lime and serrano. Ready in 10 minutes.
Pico de gallo
The classic fresh Mexican salsa of tomato, onion, coriander, lime and serrano. Ready in 10 minutes.
Ají panca chicken skewers
Peruvian-style chicken skewers in a smoky, berry-sweet ají panca marinade with garlic, cumin and vinegar, grilled until charred.
Ají panca chicken skewers
Peruvian-style chicken skewers in a smoky, berry-sweet ají panca marinade with garlic, cumin and vinegar, grilled until charred.
Chana masala with Jwala chillies
A comforting chickpea curry with tomato, ginger, garam masala and fresh green Jwala chillies.
Chana masala with Jwala chillies
A comforting chickpea curry with tomato, ginger, garam masala and fresh green Jwala chillies.
Reaper and pineapple hot sauce
A sweet, fruity and extremely hot sauce for serious heat lovers. A single drop goes a long way.
Reaper and pineapple hot sauce
A sweet, fruity and extremely hot sauce for serious heat lovers. A single drop goes a long way.
Fermented habanero hot sauce
A tangy, complex hot sauce made by fermenting habaneros, carrot and garlic in brine for one to two weeks.
Fermented habanero hot sauce
A tangy, complex hot sauce made by fermenting habaneros, carrot and garlic in brine for one to two weeks.
Chilli jam
Sticky, sweet and hot chilli jam made with red chillies, capsicum and tomato. Great with cheese, cold meats and burgers.
Chilli jam
Sticky, sweet and hot chilli jam made with red chillies, capsicum and tomato. Great with cheese, cold meats and burgers.
Roasted green chile quesadillas
Roasted Anaheim chillies and melting cheese in crisp flour tortillas. A quick lunch that's hard to beat.
Roasted green chile quesadillas
Roasted Anaheim chillies and melting cheese in crisp flour tortillas. A quick lunch that's hard to beat.
Pickled biquinho peppers
Sweet, tangy pickled Biquinho, the little Brazilian 'beak' peppers. Barely any heat, and great on salads, pizza and cheese boards.
Pickled biquinho peppers
Sweet, tangy pickled Biquinho, the little Brazilian 'beak' peppers. Barely any heat, and great on salads, pizza and cheese boards.
Jerk chicken
Chicken thighs in a hot, aromatic Jamaican-style marinade of Scotch bonnet, allspice, thyme and spring onion, cooked on the barbecue.
Jerk chicken
Chicken thighs in a hot, aromatic Jamaican-style marinade of Scotch bonnet, allspice, thyme and spring onion, cooked on the barbecue.
Yellow rocoto salsa
A fresh, fiery Peruvian-style salsa of chopped yellow rocoto, red onion, tomato and lime.
Yellow rocoto salsa
A fresh, fiery Peruvian-style salsa of chopped yellow rocoto, red onion, tomato and lime.
Ají amarillo sauce
A creamy Peruvian yellow chilli sauce with a fruity, medium heat. Perfect with potatoes, chicken and fish.
Ají amarillo sauce
A creamy Peruvian yellow chilli sauce with a fruity, medium heat. Perfect with potatoes, chicken and fish.
Peri peri chicken
Butterflied chicken in a fiery sauce of fresh peri peri chillies, garlic, lemon and paprika, roasted or barbecued.
Peri peri chicken
Butterflied chicken in a fiery sauce of fresh peri peri chillies, garlic, lemon and paprika, roasted or barbecued.
Friariello pepper and sausage pasta
Sweet Italian frying peppers, sausage and garlic tossed through pasta. A simple weeknight dinner.
Friariello pepper and sausage pasta
Sweet Italian frying peppers, sausage and garlic tossed through pasta. A simple weeknight dinner.
Blistered shishitos with miso butter
Shishito peppers blistered in a hot pan and tossed in miso butter. Ready in 10 minutes.
Blistered shishitos with miso butter
Shishito peppers blistered in a hot pan and tossed in miso butter. Ready in 10 minutes.
Soy-pickled Cheongyang chillies
Korean gochu jangajji: hot green chillies pickled in a sweet, salty soy brine. Brilliant with rice, grilled pork and noodles.
Soy-pickled Cheongyang chillies
Korean gochu jangajji: hot green chillies pickled in a sweet, salty soy brine. Brilliant with rice, grilled pork and noodles.
Crispy chilli oil
Crunchy, savoury chilli oil with fried shallot and garlic. Spoon it over noodles, eggs, dumplings and rice.
Crispy chilli oil
Crunchy, savoury chilli oil with fried shallot and garlic. Spoon it over noodles, eggs, dumplings and rice.
Salsa de chile de árbol
A fiery, toasty Mexican table salsa of chile de árbol and charred tomato. Made for tacos and grilled meat.
Salsa de chile de árbol
A fiery, toasty Mexican table salsa of chile de árbol and charred tomato. Made for tacos and grilled meat.
Aji limón hot sauce
A bright, citrusy yellow hot sauce that shows off the lemony flavour of the Aji Limón chilli.
Aji limón hot sauce
A bright, citrusy yellow hot sauce that shows off the lemony flavour of the Aji Limón chilli.
Guajillo salsa roja
A smooth, brick-red salsa of dried guajillo chillies and charred tomatoes. Fruity, gently hot and good on everything.
Guajillo salsa roja
A smooth, brick-red salsa of dried guajillo chillies and charred tomatoes. Fruity, gently hot and good on everything.
Pickled pepperoncini
Mild, tangy Italian-style pickled peppers. Great on pizza, in sandwiches and on an antipasto board.
Pickled pepperoncini
Mild, tangy Italian-style pickled peppers. Great on pizza, in sandwiches and on an antipasto board.
Quick pickled jalapeños
Crunchy, tangy pickled jalapeño rings, ready in an hour. A fridge staple for tacos, burgers and nachos.
Quick pickled jalapeños
Crunchy, tangy pickled jalapeño rings, ready in an hour. A fridge staple for tacos, burgers and nachos.
Jalapeño poppers
Halved jalapeños filled with cream cheese and cheddar, baked until golden. Easy, and always the first thing gone.
Jalapeño poppers
Halved jalapeños filled with cream cheese and cheddar, baked until golden. Easy, and always the first thing gone.
Chiles rellenos
Roasted poblanos stuffed with melting cheese, fried in a light egg batter and served on a simple tomato sauce.
Chiles rellenos
Roasted poblanos stuffed with melting cheese, fried in a light egg batter and served on a simple tomato sauce.
Homemade sriracha
Garlicky, tangy and easy to make. You choose the chillies, so you choose the heat.
Homemade sriracha
Garlicky, tangy and easy to make. You choose the chillies, so you choose the heat.
Chipotle lime hot sauce
Smoky, sharp and good on tacos, eggs and anything off the barbecue.
Chipotle lime hot sauce
Smoky, sharp and good on tacos, eggs and anything off the barbecue.
Mango habanero hot sauce
Fruity, properly hot, and made for grilled fish and chicken.
Mango habanero hot sauce
Fruity, properly hot, and made for grilled fish and chicken.
Padrón peppers fritos
The Spanish tapas classic. Blistered in olive oil, finished with sea salt, and every so often one bites back.
Padrón peppers fritos
The Spanish tapas classic. Blistered in olive oil, finished with sea salt, and every so often one bites back.
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