Black Pearl Seeds

Introducing the Black Pearl Chilli, a unique pepper variety that fuses captivating aesthetics with a fiery kick. Its distinctive blackish-purple hue and rich, spicy flavour make it the perfect addition to your garden and your kitchen. Join us as we explore the fascinating world of this stunning Capsicum annuum cultivar, originating from North America, and learn how to cultivate, grow, and harvest it with ease.

Kickstart your Black Pearl Chilli journey by planting seeds indoors in late summer, allowing them ample time to germinate and develop before transplanting outdoors in New Zealand's warm spring season. Utilise a seed tray or small pots filled with well-draining seed compost and sow seeds at a depth of 5mm. Maintain a consistent temperature of 20-25°C, ensuring proper moisture for germination within 7-21 days. Once seedlings boast two true leaves, transplant them into individual pots, nurturing them until outdoor temperatures remain consistently above 10°C.

Transplant your Black Pearl Chilli plants outdoors in a sunny, sheltered location or greenhouse once they reach 15-20cm in height. Space them 50-60cm apart, ensuring well-draining, fertile soil. Regular watering is essential, but avoid waterlogged conditions. Incorporate organic fertilisers such as compost or well-rotted manure to promote healthy growth and fruit production. Pinch back plant tips and prune dead or diseased branches to encourage bushier growth and abundant yields.

Donning gloves to protect from capsaicin, harvest your Black Pearl Chillies once they attain their signature blackish-purple hue, typically 60+ days from transplant. Use a sharp pair of scissors or pruners to snip the chillies from the plant, taking care not to damage the plant stem. Store the chillies in a cool, dry place for several months or utilise them fresh in your favourite dishes.

The Black Pearl Chilli boasts a Scoville heat unit range of 30,000 to 50,000 SHUs, making it a versatile, mild to hot pepper. Experience a pleasant warmth that enhances rather than overwhelms your dishes, making it an ideal choice for culinary enthusiasts who appreciate a balanced heat profile.

While the Black Pearl Chilli is a resilient plant, it may still fall prey to pests such as aphids, whiteflies, and spider mites. Employ organic methods, like introducing beneficial insects or using insecticidal soap, to protect your plants. Keep an eye out for diseases like mosaic virus and bacterial leaf spot, promptly addressing any issues to maintain plant health.

Black Pearl Chillies are a versatile ingredient in various dishes, from salsas and hot sauces to stir-fries and stews. Experiment with their unique colour and heat, elevating your culinary creations to new heights.