Death Spiral Seeds

Introducing the fiery and unique Death Spiral Chilli Plant, a captivating addition to the world of chillies. This extraordinary pepper variety is quickly gaining popularity around the globe, thanks to its impressive heat levels and signature spiral-shaped pods. Whether you're an avid chilli enthusiast or a curious gardener, the Death Spiral Chilli Plant is sure to spark your interest and take your culinary experiences to new heights!

Cultivating the Death Spiral Chilli Plant is an adventure in itself. Start by sowing seeds indoors during late winter or early spring (around July to August in New Zealand) to give them a head start before transplanting outdoors. A temperature of 25-30°C is ideal for germination, which usually takes 14-21 days. Seedlings should be transplanted outdoors once they have developed 2-3 pairs of leaves and when the risk of frost has passed.

To ensure healthy growth, provide your Death Spiral Chilli Plant with plenty of sunlight and well-draining soil. A balanced, slow-release fertiliser can be applied during the growing season to promote strong root development and abundant fruit production. Regular watering is essential; however, avoid over-watering as this can lead to root rot. As the plant matures, it may require staking to support its tall stature, which can reach up to 100-200m in height.

The thrill of harvesting your very own Death Spiral Chilli comes when the pods mature from green to a vibrant red or yellow. This process typically takes around 100+ days from transplanting. When harvesting, use gloves to protect your skin from the intense heat, and handle the pods with care to prevent capsaicin contamination. The pods can be enjoyed fresh or dried for long-term storage.

The Death Spiral Chilli Plant boasts a staggering heat level of over 1,400,000 Scoville Heat Units (SHUs). This places it among the world's hottest chilli peppers, making it a true contender for those seeking a fiery and flavourful challenge.

Like all chilli plants, the Death Spiral Chilli is susceptible to common pests and diseases. Regularly inspect your plant for aphids, whiteflies, and spider mites, and take appropriate action if necessary. To prevent diseases such as root rot, ensure the plant is grown in well-draining soil and not over-watered.

The extreme heat and distinctive flavour of the Death Spiral Chilli make it an excellent addition to various dishes, from fiery salsas and hot sauces to bold curries and flavourful marinades. Exercise caution when cooking with this chilli and adjust the quantity according to your heat tolerance.