Recipes

Grow a few chilli plants and you'll soon have more pods than you can eat fresh. These are some of the ways we use ours.

• Padrón peppers fritos: the Spanish tapas classic. Blistered in olive oil, finished with sea salt, and every so often one bites back.
• Chipotle lime hot sauce: smoky, sharp and good on tacos, eggs and anything off the barbecue.
• Mango habanero hot sauce: fruity, properly hot, and made for grilled fish and chicken.

Want to grow the chillies for these yourself? Browse our full range of chilli seeds.