{"product_id":"chilli-seed-gift-box-collectors","title":"The Collector's Box","description":"\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTen varieties. A whole season, start to finish.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis is the full run. It opens with peppers he'll be eating out of the pan in ten weeks and finishes with two that sit above 2,000,000 SHU. Enough range that he can plant the lot and have something coming off the plant from midsummer through to the first cold night.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTen packs, 10+ seeds each. Worth $114.90, yours for $100.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat's in it\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eShishito\u003c\/strong\u003e — 50 to 200 SHU. Blistered in a hot pan with salt, gone in ninety seconds. First to crop at 60 to 75 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePepperoncini (Friggitello)\u003c\/strong\u003e — 100 to 500 SHU. The Italian pickling pepper. Thin walled, gently tangy, ends up in every sandwich he makes for the rest of the year. 70 to 80 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePimientos de Padrón\u003c\/strong\u003e — 500 to 2,500 SHU. Most are mild, one in a dozen bites, and that's the whole game. Quick at 60 to 75 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePoblano\u003c\/strong\u003e — 1,000 to 2,000 SHU. Big, thick walled and built for stuffing and roasting. Dry them and they're anchos. 75 to 90 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eMirasol (Guajillo)\u003c\/strong\u003e — 2,500 to 5,000 SHU. The backbone of Mexican cooking. Grown to be dried, where it turns sweet and berry-like. 80 to 100 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eJalapeño\u003c\/strong\u003e — 2,500 to 8,000 SHU. The known quantity. Heavy cropper, good fresh, better pickled. 70 to 80 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePeter Pepper (Orange)\u003c\/strong\u003e — 5,000 to 30,000 SHU. A genuinely good eating pepper with a shape that has made it famous for other reasons. He'll work it out. 90 to 100 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eRocoto (Red)\u003c\/strong\u003e — 30,000 to 100,000 SHU. Capsicum pubescens, so it's a different animal entirely: black seeds, furry leaves, thick apple-crisp flesh and a heat that arrives late. It handles cooler conditions better than most, but it's slow. 120 to 150 days, so this is the one to start first.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCarolina Reaper (Red)\u003c\/strong\u003e — 1,400,000 to 2,200,000 SHU. No introduction needed. Fruity for about a second and a half. 100 to 120 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePrimotalii\u003c\/strong\u003e — 1,600,000 to 2,200,000 SHU. The one he probably hasn't grown. Reaper-level heat out of the UK, and a good excuse for him to tell you about Scoville ratings over dinner. 100 to 130 days.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy this one\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMost gift bundles are five of the same thing in different colours. This is a proper spread: two supers for bragging rights, a Rocoto for the grower who wants a challenge, and six varieties that will actually get cooked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eComes with our sowing and growing notes. The Rocoto and the two supers want the longest season, so he'll want them in a tray sooner rather than later.\u003c\/p\u003e","brand":"Ignition Seed Company","offers":[{"title":"Default Title","offer_id":47677141450901,"sku":null,"price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/6526\/5301\/files\/Collectors-Box.jpg?v=1785979184","url":"https:\/\/www.ignitionseeds.co.nz\/products\/chilli-seed-gift-box-collectors","provider":"Ignition Seed Company","version":"1.0","type":"link"}