{"title":"Gifts","description":"\u003cp\u003e\u003cspan\u003eChilli seed gift bundles and gift cards. Sorted for the grower who has everything except more chillies.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"ignition-seeds-gift-card","title":"Ignition Seeds Gift Card","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNot sure which chilli to pick for someone else? Let them choose. An Ignition Seeds gift card is the easy answer for the grower or chilli lover in your life, whether they're after their first windowsill jalapeño or chasing the hottest superhots we stock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThey choose their own varieties, from mild and fruity right through to the genuinely fearsome, and grow their own from there. It's delivered by email with simple instructions to redeem at checkout, and it never expires, so there's no rush.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA good one for birthdays, Christmas, a keen gardener who has everything, or anyone you know who's quietly obsessed with chillies. Available from $10.\u003c\/p\u003e","brand":"Ignition Seed Company","offers":[{"title":"$10.00","offer_id":41988052877461,"sku":"1","price":10.0,"currency_code":"NZD","in_stock":true},{"title":"$25.00","offer_id":41988052910229,"sku":"2","price":25.0,"currency_code":"NZD","in_stock":true},{"title":"$50.00","offer_id":41988052942997,"sku":"3","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/6526\/5301\/files\/card-01.jpg?v=1783481091"},{"product_id":"chilli-seed-gift-box-cooks","title":"The Cook's Box","description":"\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eSix he can cook with all summer. One he'll respect.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis is the bundle for the dad who's more interested in what goes in the pan than what goes viral. Six easy growers that earn their spot in the kitchen, plus a Papa Dreadie Scotch Bonnet at the end in case he wants to prove something.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSeven packs, 10+ seeds each. Worth $61.93, yours for $50.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat's in it\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eShishito\u003c\/strong\u003e — 50 to 200 SHU. Barely any heat, blistered in a hot pan with salt and gone in about ninety seconds. Ready in 60 to 75 days, so it's the first one he'll be picking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCandy Cane\u003c\/strong\u003e — 0 to 1,000 SHU. Cream and green striped foliage, fruit that ripens from striped to red. Looks good enough for a pot by the door and still ends up in a salad. 75 to 90 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePimientos de Padrón\u003c\/strong\u003e — 500 to 2,500 SHU. The Spanish tapas classic. Most are mild, the odd one bites, which is the whole point. Fast off the mark at 60 to 75 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAnaheim\u003c\/strong\u003e — 500 to 2,500 SHU. Long, mild and made for roasting, stuffing and peeling. The workhorse of the box. 75 to 90 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eJalapeño\u003c\/strong\u003e — 2,500 to 8,000 SHU. The one he already knows. Reliable, heavy cropping, good fresh or pickled. 70 to 80 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFriariello\u003c\/strong\u003e — 5,000 to 20,000 SHU. The Italian frying pepper, thin walled and quick in the pan. A step up in heat without leaving dinner behind. 65 to 80 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePapa Dreadie Scotch Bonnet\u003c\/strong\u003e — 100,000 to 350,000 SHU. Jamaican, fruity and properly hot. This is the one that turns a bundle into a project. Give it a long season, 90 to 120 days.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy this one\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEvery variety in here is grown to be eaten, not just photographed. Six of them are gentle enough that the whole family will eat what he cooks. The seventh is there because it's Father's Day and he's earned one that fights back.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePacked with our sowing and growing notes, so he can open it and get straight into a tray.\u003c\/p\u003e","brand":"Ignition Seed Company","offers":[{"title":"Default Title","offer_id":47677136306325,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/6526\/5301\/files\/Cooks-Box.jpg?v=1785979252"},{"product_id":"chilli-seed-gift-box-collectors","title":"The Collector's Box","description":"\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTen varieties. A whole season, start to finish.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis is the full run. It opens with peppers he'll be eating out of the pan in ten weeks and finishes with two that sit above 2,000,000 SHU. Enough range that he can plant the lot and have something coming off the plant from midsummer through to the first cold night.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTen packs, 10+ seeds each. Worth $114.90, yours for $100.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat's in it\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eShishito\u003c\/strong\u003e — 50 to 200 SHU. Blistered in a hot pan with salt, gone in ninety seconds. First to crop at 60 to 75 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePepperoncini (Friggitello)\u003c\/strong\u003e — 100 to 500 SHU. The Italian pickling pepper. Thin walled, gently tangy, ends up in every sandwich he makes for the rest of the year. 70 to 80 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePimientos de Padrón\u003c\/strong\u003e — 500 to 2,500 SHU. Most are mild, one in a dozen bites, and that's the whole game. Quick at 60 to 75 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePoblano\u003c\/strong\u003e — 1,000 to 2,000 SHU. Big, thick walled and built for stuffing and roasting. Dry them and they're anchos. 75 to 90 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eMirasol (Guajillo)\u003c\/strong\u003e — 2,500 to 5,000 SHU. The backbone of Mexican cooking. Grown to be dried, where it turns sweet and berry-like. 80 to 100 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eJalapeño\u003c\/strong\u003e — 2,500 to 8,000 SHU. The known quantity. Heavy cropper, good fresh, better pickled. 70 to 80 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePeter Pepper (Orange)\u003c\/strong\u003e — 5,000 to 30,000 SHU. A genuinely good eating pepper with a shape that has made it famous for other reasons. He'll work it out. 90 to 100 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eRocoto (Red)\u003c\/strong\u003e — 30,000 to 100,000 SHU. Capsicum pubescens, so it's a different animal entirely: black seeds, furry leaves, thick apple-crisp flesh and a heat that arrives late. It handles cooler conditions better than most, but it's slow. 120 to 150 days, so this is the one to start first.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCarolina Reaper (Red)\u003c\/strong\u003e — 1,400,000 to 2,200,000 SHU. No introduction needed. Fruity for about a second and a half. 100 to 120 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePrimotalii\u003c\/strong\u003e — 1,600,000 to 2,200,000 SHU. The one he probably hasn't grown. Reaper-level heat out of the UK, and a good excuse for him to tell you about Scoville ratings over dinner. 100 to 130 days.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy this one\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMost gift bundles are five of the same thing in different colours. This is a proper spread: two supers for bragging rights, a Rocoto for the grower who wants a challenge, and six varieties that will actually get cooked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eComes with our sowing and growing notes. The Rocoto and the two supers want the longest season, so he'll want them in a tray sooner rather than later.\u003c\/p\u003e","brand":"Ignition Seed Company","offers":[{"title":"Default Title","offer_id":47677141450901,"sku":null,"price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/6526\/5301\/files\/Collectors-Box.jpg?v=1785979184"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/6526\/5301\/collections\/Cooks-Box.jpg?v=1785980679","url":"https:\/\/www.ignitionseeds.co.nz\/collections\/gifts.oembed","provider":"Ignition Seed Company","version":"1.0","type":"link"}